Driving efficiency and innovation through continuous improvement and creative problem-solving

All About Modified Atmosphere Packaging (M.A.P)

The shelf life of a food product is defined as the period during which the product is considered acceptable for human consumption. The sensory characteristics of a food or beverage...

Manjushree | Restorative Design Engineering Approach

Today’s highly competitive consumer goods industry has high demands from packaging. They expect their packaging to deliver filling differentiation, cost reduction, and increasingly aggressive sustainability targets. Brand Owners and Retailers...

Manjushree | Design thinking for plastic waste reduction

Plastic is a universal material, mass used across applications. In India packaging accounts for one third of the total plastic consumption. Despite its wide application and numerous perks, plastic has...